Recipe For Cooking Caramel Whip Frosting

Toaster Oven Cakes :: Cake Frosting

Caramel Whip Frosting

Posted by CookinMom at recipegoldmine.com May 14, 2001

2 c. brown sugar
6 Tbsp. butter
1 1/3 c. water
5 Tbsp. cornstarch
1 1/3 c. whipping cream, whipped

Combine brown sugar and butter in heavy skillet. Cook and stir until mixture bubbles and the sugar darkens. Mix a little of the water with the cornstarch. Add this with remaining water to the above mixture. Cook and stir until thick. Chill.

Fold whipped cream into caramel mixture. Spread between cake layers.

Makes 3 c..