Recipe For Cooking Chantilly Cream Filling

Toaster Oven Cakes :: Cake Frosting

Chantilly Cream Filling

3/4 c. heavy cream
1/4 c. powderedsugar
1 egg white
1/2 tea. vanilla extract or flavoring

Place chilled cream in ice-cold bowl and beat until stiff. Add sugar, white of egg beaten stiff and vanilla extract or flavoring. After cake or pastries are filled, keep cool until ready to serve.