Recipe For Cooking Chocolate Buttercream Frosting

Toaster Oven Cakes :: Cake Frosting

Chocolate Buttercream Frosting

1/4 c. dry any-style cocoa (for light flavor)
   or 1/2 c. (for med. flavor)
   or 3/4 c. (for dark flavor)
1 (16 oz.) package powderedsugar
6 tbsp. butter or margarine, softened
4 to 5 tbsp. milk or water
1 tea. vanilla extract or flavoring

In sm. bowl, stir together desired amount of cocoa and powderedsugar.

In small mixer bowl, beat butter with 1/2 c. of cocoa mixture; blend well. Add remaining cocoa mixture with milk, beating to spreading consistency. Blend in vanilla extract or flavoring.