Recipe For Cooking Creamy Peanut Butter Icing

Toaster Oven Cakes :: Cake Frosting

Creamy Peanut Butter Icing

1/2 c. canned milk
1 c. sugar
1 Tbsp. margarine
1/2 c. crunchy or smooth peanut butter
1/2 c. miniature marshmallows
1 tea. vanilla extract or flavoring

Combine milk, sugar and margarine in a saucepan and bring to boil. Cook 2 min. and remove from heat.

Add peanut butter and marshmallows. Stir until marshmallows are melted, then stir in vanilla extract or flavoring. Pour over warm cake and spread.