Recipe For Cooking Dry Coconut-Pecan Frosting

Toaster Oven Cakes :: Cake Frosting

Dry Coconut-Pecan Frosting

Posted by FootsieBear at recipegoldmine.com - May 9, 2001

The substitution for the dry coconut-pecan frosting according to the March 1995 Bake-Off Classic Cookbook is as follows:

1/2 c. flour
1 c. coconut
3/4 c. firmly packed brown sugar
1/2 c. chopped pecans
3 Tbsp. butter or margarine

In med. bowl, combine flour, coconut, brown sugar and pecans; mix well. Using fork or pastry blender, cut in margarine or butter.