Recipe For Cooking Egg Nog Icing

Toaster Oven Cakes :: Cake Frosting

cakes

Egg Nog Icing

1/2 c. butter, softened
3 egg yolks
6 c. sifted confectioners’ sugar
1/4 c. bourbon whiskey

Beat butter and egg yolks until smooth. Gradually add powderedsugar, 2 c.s at a time, alternately with bourbon. Beat well after each addition.

This makes enough for a 3-layer cake.