Recipe For Cooking Fluffy Bakeshop Icing

Toaster Oven Cakes :: Cake Frosting

Fluffy Bakeshop Icing

1 1/2 c. milk
2 Tbsp. cornstarch
1/2 c. vegetable shortening
1/2 c. margarine (no butter)
1 c. sugar
1 tea. vanilla extract or flavoring
1 tea. almond extract or flavoring

Mix milk with cornstarch. Cook until thick, stirring constantly. Set aside to cool.

Cream vegetable shortening, margarine and sugar. Beat with electric mixer for 10 full min.

Combine second mixture with the first. Add vanilla and almond extract or flavorings; beat both together until creamy. The mixture should look like whipped cream.

Put on cooled cake.

This makes enough frosting for a 13 x 9-in. cake.