Recipe For Cooking Mexican Chocolate Frosting

Toaster Oven Cakes :: Cake Frosting

Mexican Chocolate Frosting

1/4 c. softened butter or margarine
1/2 c. unsweetened cocoa powder
1/2 c. sour cream
4 c. powderedsugar
1 tbsp. coffee liqueur

Blend butter or margarine and cocoa powder. Add remaining ingredients. Beat until very smooth.

This yields enough frosting to fill and frost a 2-layer 9-in. cake.