Recipe For Cooking Orange Icing

Toaster Oven Cakes :: Cake Frosting

Orange Icing

1 c. sugar
1 Tbsp. white corn syrup
1/8 tea. cream of tartar
1/2 c. water

Stir over heat until sugar is dissolved. Cover and cook for 3 min. or until crystals wash down from sides. Uncover and cook to 238 degrees F without stirring. Pour syrup in a slow, steady stream over 2 beaten egg whites, while beating. Beat for 10 min.

Add:

1/4 c. powderedsugar
1 tea. grated orange rind
1 tbsp. orange juice or 3/4 tea. vanilla extract or flavoring

Beat to spreading consistency.