Recipe For Cooking Petit Fours Icing

Toaster Oven Cakes :: Cake Frosting

cakes

Petit Fours Icing

1/2 c. hot water
3 c. sugar
1/4 tea. cream of tartar
1 tea. vanilla extract or flavoring
2 1/2 c. powderedsugar, sifted

Put hot water, sugar and cream of tartar into a saucepan. Cover and bring to a boil. Uncover and cook to 226 degrees F on a candy thermometer. Cool at room temperature to 110 degrees F. Add remaining ingredients. Tint as desired. Spoon over cakes on racks.