Recipe For Cooking Almond Joy Sheet Cake

Toaster Oven Cakes :: Cake Mix Recioes

Almond Joy Sheet Cake

Cake
1 devil\s food cake mix with pudding
1 C. evaporated milk
1 C. sugar
24 lrg. marshmallows
1 (14 oz.) bag coconut

Frosting
1 package almonds, sliced, slivered or whole
1 1/4 C. sugar
1/2 C. evaporated milk
1 stick (1/2 C.) butter or butter substitute
1 (12 oz.) bag milk chocolate chips

Mix cake mix as box directs. Bake in a greased 10 x 15-in. pan at 400 degrees F for 20 min.

While cake is baking, mix the rest of the ingredients, except coconut in pan over low heat. Stir until melted. Remove from heat and stir in the coconut. Mix well and spread on warm cake.

For frosting: Sprinkle almonds over the coconut layer. Heat sugar, milk, and margarine until melted. When completely melted, remove from heat and stir in the chocolate chips. Mix until smooth and spread on cake.

Cool before serving.

This cake improves with age!