Recipe For Cooking Aztec Chocolate Cake

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Aztec Chocolate Cake

Shared by Sofia with recipegoldmine.com

This delicious cake will impress any guest with the hot touch of spices.

4 oz. (100-125g) butter
5 1/2 oz. (150g) sugar
3 eggs
3 oz. (80g) dark cacao powder
4 oz. flour
1/2 tea. vanilla extract or flavoring
1 tea. baking powder or soda
2-3 tea. chili powder

Mix all together and pour into buttered round shape. Bake at 345 degrees F (175 degrees C) for about 30 to 35 min. The cake should be quite creamy and soft inside.