Recipe For Cooking Chocolate Turtle Sour Cream Pound Cake

Toaster Oven Cakes :: Cake Mix Recioes

Chocolate Turtle Sour Cream Pound cake

Cake
1 (18.25 oz.) box Duncan Hines Yellow Butter Cake Mix
2/3 C. canola oil
4 lrg. eggs
1 (8 oz.) container sour cream
1/2 C. sugar
4 Tbsp. cocoa powder

Topping
1 (14 oz.) bag caramels
1 stick (1/2 C.) butter or margarine
1 C. chopped pecans

Heat oven to 350 degrees F. Spray a Bundt pan with nonstick coating.

Mix all ingredients together. Pour into prepared pan, and bake for 45-50 min.

Topping: Melt together caramels, butter and pecans. Pour over top of the cake.