Recipe For Cooking French Vanilla Macaroon Bars

Toaster Oven Cakes :: Cake Mix Recioes

French Vanilla Macaroon Bars

1 (18.25 oz.) box Pillsbury Moist French Vanilla cake mix
1/3 C. butter or margarine
2 Tbsp. water
1 tea. vanilla extract or flavoring
1 egg
1 1/2 C. coconut
1/2 C. semisweet chocolate chips

Heat oven to 350 degrees F. Spray a 13 x 9-in. pan.

Combine cake mix and butter. Cut butter in with a fork until it resembles coarse crumbs.

Mix all remaining ingredients, except chocolate chips. Pour the batter into the pan. Bake for 16-22 min. Cool 15 min.

In a sm. saucepan over low heat melt chocolate chips until stirring consistency. Drizzle over cake. Cool for 1 1/2 hr..

Cut into bars.

Makes approximately 24 bars.