Recipe For Cooking Nutty Pretzel Bundt Cake

Toaster Oven Cakes :: Cake Mix Recioes

Nutty Pretzel Bundt Cake

1 C. vegetable shortening
2 C. sugar
6 eggs
1/2 C. milk
1 1/2 C. very finely crushed pretzels (blenderize)
1 1/2 C. sifted flour
3 Tbsp. baking powder
2 tea. cinnamon
1 C. raisins
1 C. chopped nuts

Preheat oven to 350 degrees F. Oil well and lightly flour a Bundt pan.

Cream vegetable shortening and sugar in lrg. bowl. Beat with electric mixer until fluffy. Add eggs, one at a time, beating until smooth after each addition. Beat in milk. Fold in pretzels, along with flour, baking powder and cinnamon. Blend thoroughly. Add raisins and chopped nuts gradually, mixing well after each addition.

Pour batter into prepared pan. Bake for 45 to 50 min. or until cake tests done. Cool in pan on wire rack for 10 min. Turn out and complete cooling.

Glaze
1 1/2 C. powderedsugar
2 to 3 Tbsp. fresh lemon juice

Combine powderedsugar with lemon juice until well blended. Drizzle over cooled cake.