Recipe For Cooking Raspberry Swirl Butter Cake

Toaster Oven Cakes :: Cake Mix Recioes

Raspberry Swirl Butter Cake

1 1/4 C. butter, at room temperature
2 1/4 C. sugar
4 eggs
1 tea. vanilla extract or flavoring
3/4 tea. almond extract or flavoring
2 3/4 C. flour
3/4 tea. baking powder
1/4 tea. salt
3/4 C. milk
3/4 C. raspberry pie filling

Preheat oven to 325 degrees F (165 degrees C). Grease a Bundt pan generously.

In a mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each egg. Mix in the vanilla and almond extract or flavorings.

Mix flour with the baking powder and salt. Add flour mixture alternately with the milk, starting with the flour. Pour half the batter into prepared baking pan. Swirl in half of the raspberry filling. Pour in remaining batter and swirl in the rest of the raspberry filling on top. Bake for 70-75 min. or until a wooden pick inserted in the center, comes out clean (dry). Cool 15 min. in pan before turning out.

If desired, serve with melted raspberry jam drizzled over the top.

Makes approximately: 10-12 servings