Recipe For Cooking Banana German Chocolate Cake

Toaster Oven Cakes :: Cakes with Mixes

Banana German Chocolate Cake

Makes approximately: 12 servings

1 (18.25 oz.) box German chocolate cake mix
1 C. ripe bananas, sliced
1 C. water
1/3 C. canola oil
3 eggs

Frosting
1 can coconut almond or pecan ready-to-spread frosting
1/4 C. bananas, mashed

Glaze
1 (1 oz.) square unsweetened chocolate, melted
1/2 C. powderedsugar
1 1/2 tea. water

Heat oven to 350 degrees F. Grease and flour a 13 x 9-in. pan.

In lrg. bowl combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 min. at highest speed. Pour batter into prepared pan. Bake for 30 to 40 min. or until tested done. Cool completely.

In sm. bowl combine frosting and mashed bananas. Spread over cooled cake.

In sm. bowl combine melted chocolate and powderedsugar. Add water until desired consistency, blending until smooth. Drizzle over frosting.

Store in refrigerator.