Recipe For Cooking Blueberry Cream Cake

Toaster Oven Cakes :: Cakes with Mixes

Blueberry Cream Cake

1 (18.25 oz.) box Duncan Hines butter cake mix
1 (13 1/2 oz.) container Cool Whip
1/2 C. powderedsugar
1/2 C. sugar
8 oz. cream cheese
1 C. blueberry pie filling

Mix cake mix according to directions on box and bake in 3 or 4 layers.

While cake cools, mix Cool Whip, sugar, cream cheese and powderedsugar together. After cake is completely cooled, ice middle of cake with Cool Whip mixture and some of the blueberry pie filling. Repeat for next 2 or 3 layers. Ice sides and top of cake, leaving icing a little higher around the outside of the top layer. Place blueberry pie filling on top.