Recipe For Cooking Lemon Poppy Seed Cake

Toaster Oven Cakes :: Cakes with Mixes

Lemon Poppy Seed Cake

1 (18.25 oz.) box yellow cake mix with pudding
3/4 C. water
1/4 C. lemon juice
1/4 C. Sunsweet Lighter Bake
1/4 C. poppy seed
1 Tbsp. grated lemon peel
3 lrg. eggs
Icing

Coat a 12-C. tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on med. speed 2 min. Pour into prepared pan. Bake in preheated 350 degrees F oven for 40 to 45 min. or until springy to the touch. Cool 10 min.

Remove from pan; cool completely. Drizzle with icing.

Icing
1 C. sifted powdered"sugar
2 Tbsp.a lemon juice

Stir together until smooth.