Recipe For Cooking Mint Fudge Cake

Toaster Oven Cakes :: Cakes with Mixes

Mint Fudge Cake

1 (18.25 oz.) box white cake mix
6 Tbsp. Crème de menthe, divided
1 can Hershey\s fudge topping
1 container Cool Whip, thawed

Bake cake according to package directions replacing 3 Tbsp. of water with 3 Tbsp. crème de menthe. Let cake cool.

Spread cooled cake with 1 can fudge topping. Mix 3 Tbsp. crème de menthe with Cool Whip and spread on top of fudge. May be decorated with red and green maraschino cherries for the holidays.