Recipe For Cooking Raspberry Dream Cake

Toaster Oven Cakes :: Cakes with Mixes

Raspberry Dream Cake

1 (10 oz.) pkg. frozen raspberries, thawed
1 (18 1/2 oz.) box white cake mix
4 eggs
1/2 C. canola oil
1 (3 3/4 oz.) box instant vanilla pudding mix

Raspberry Frosting
2 C. powderedsugar
1/4 C. soft butter
2 Tbsp. raspberries
1/2 tea. almond extract

Defrost raspberries and drain, reserving 1/2 C. syrup. Reserve 2 Tbsp. raspberries for frosting and a few for garnish.

Place cake mix, eggs, oil, pudding mix, 1/2 C. raspberry syrup and remaining raspberries in mixing bowl. Beat at med. speed for 3 min. Pour into greased and floured 8 1/2-in. Bundt pan, 10-in. tube pan or two 9-in. cake pans. Bake at 350 degrees F for 50 to 55 min. for Bundt or tube pan - 25 to 30 min. for 9-in. layers. Let stand 15 min. before removing from pan. Frost with Raspberry Frosting and garnish with reserved raspberries.