Recipe For Cooking Shooter Pie

Toaster Oven Pot Pies :: Chicken Pies

Shooter Pie

Source: raleys.com

1 lrg. round loaf French bread
1/2 C. butter, softened
12 oz. sliced roasted turkey breast
6 oz. sliced Monterey jack cheese
12 oz. sliced ham
6 oz. sliced Cheddar cheese
8 oz. sliced Italian-style salami
1 C. roasted red bell pepper strips
6 oz. sliced pepper jack cheese
12 oz. sliced roast beef
7 oz. herbed cream cheese
1 C. pepperoncini, stemmed and seeded
1 C. fresh basil leaves

Cut round top of bread off. Remove "lid" and set aside. Then remove almost all of the inside of the bread, creating a hollow shell. Discard removed bread or save for another use. Spread softened butter inside of bread shell and lid.

In bread shell layer half of these ingredients in the following order: turkey, Monterey jack cheese, ham, Cheddar cheese, salami, red peppers, pepper Jack cheese and roast beef. Spread all of cream cheese on top of roast beef and top with all of the pepperoncini and basil. Repeat layers of meats, cheeses and red peppers. Top with lid, wrap tightly in plastic wrap and refrigerate until ready to serve (up to 2 days).

When ready to serve, cut into 8 pie-shaped wedges.