Recipe For Cooking Chocolate Cherry Crisp

Toaster Oven Desserts :: Cobblers and Strudels

Chocolate Cherry Crisp

1 (15.8 oz.) box double chocolate brownie mix
1 C. quick-cooking rolled oats
1/2 C. chopped walnuts (optional)
1/2 C. butter or margarine, melted
2 (21 oz.) cans cherry pie filling
Vanilla ice cream (or yogurt)
Chocolate syrup*

* don\t use if using Pillsbury brownie mix - use the packet that comes with the brownies - reserve the packet  for later use)

Preheat oven to 350 degrees F.

In lrg. bowl, combine brownie mix, oats and walnuts (if using) and mix well. Add margarine and stir until mix is moistened. (Mixture will be dry).

Spoon pie filling evenly into ungreased 8- or 9-in. square baking dish. Sprinkle brownie mixture over pie filling. Bake for 30 to 40 min. or until edges are bubbly. Cool for 45 min.

To serve, spoon into bowls. Top each serving with one scoop ice cream; drizzle chocolate syrup over top.

Serves 10.