Recipe For Cooking Coconut Peach Cobbler

Toaster Oven Desserts :: Cobblers and Strudels

Coconut Peach Cobbler

1 (21 oz.) can peach pie filling
1 box Snackin\Cake coconut pecan cake mix
1 egg
2 Tbsp. butter or butter substitute, softened
Vanilla ice cream or whipped cream

Preheat oven to 325 degrees F.

Spread pie filling in ungreased 8-in. square baking pan or 1 1/2 qt. casserole.

Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling. Bake until light brown, 45 to 50 min.

Serve warm with ice cream.

Makes 9 servings.