Recipe For Cooking Peach Cobbler

Toaster Oven Desserts :: Cobblers and Strudels

Peach Cobbler

1 (29 oz.) can sliced peaches, drained, juice reserved
1 lrg. box peach flavored gelatin
1 (18.5 oz.) box yellow cake mix
1/2 C. butter
1/2 C. water

Preheat oven to 350 degrees F (175 degrees C).

Place peaches in bottom of 9 x 13-in. cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 C. of reserved peach juice and 1/2 C. of water over the top. Bake for 60 min., or until the top is browned.