Recipe For Cooking Almond Raspberry Sandwich Cookies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Almond Raspberry Sandwich Cookies

1 box Duncan Hines Golden Sugar Cookie Mix
1 egg
1 Tbsp. water
1/2 tea. almond extract or flavoring
3/4 C. sliced natural almonds, broken
Seedless red raspberry jam

Preheat oven to 375 degrees F.

Combine cookie mix, buttery flavor packet from mix, egg, water and almond extract or flavoring in lrg. bowl. Stir until thoroughly blended. Drop half of dough by level measuring tea.ful 2 in. apart onto unprepared cookie sheets (dough will spread while baking).

Place almonds on wax paper. Drop other half of dough by level measuring tea.ful onto nuts. Place almond side up 2 in. apart on cookie sheets.

Bake both plain and almond cookies at 375 degrees F for 6 min. until set but not browned. Cool l min. on cookie sheets. Remove to cooling racks. Cool completely.

Spread bottoms of plain cookies with jam; top with almond cookies, almond side up. Press together to make sandwiches. Store in airtight container.

Makes approximately 4 1/2 to 5 dozen cookies.