Recipe For Cooking Bourbon Balls

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Bourbon Balls

3 C. crushed vanilla wafers
1 1/2 C. ground nuts
1 C. powderedsugar
Pin. of salt
3 Tbsp. dark Karo syrup
1 1/2 Tbsp. cocoa
1/2 C. bourbon (rum, brandy or sherry may be used)

Mix all dry ingredients together in bowl. Mix syrup and bourbon together and add slowly to dry ingredients. Make into 3/4- to 1-in. balls. Roll in powderedsugar. Store in closed container in refrigerator. These bourbon balls will keep for a long time.