Recipe For Cooking Chewy Drizzled Cinnamon Chips Cookies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Chewy Drizzled Cinnamon Chips Cookies

Source: Hershey\s Kitchens

3/4 C. (1 1/2 sticks) butter or butter substitute, softened
1 C. packed light brown sugar
1/4 C. light corn syrup
1 egg
1 2/3 C. (10 oz. package) Hershey\s Cinnamon Chips, divided
2 1/2 c. flour
2 tea. baking soda
1/4 tea. salt
1 c. finely ground pecans or walnuts
Cinnamon Chips Drizzle

Beat butter and brown sugar in lrg. bowl until fluffy. Add corn syrup and egg; mix well.

Place 1 c. cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1 min.; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.

Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hr. or until firm enough to handle.

Preheat oven to 350 degrees F.

Shape dough into 1-in. balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.

Bake 8 to 10 min. or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle.

Yields about 5 dozen cookies.

Cinnamon Chips Drizzle
Place remaining 2/3 c. cinnamon chips and 1 1/2 tea. shortening (do not use butter, margarine, spread or oil) in sm. microwave-safe bowl. Microwave at HIGH (100%) 1 min.; stir until chips are melted and mixture is smooth.