Recipe For Cooking Cotton Candy Sugar Cookies

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Cotton Candy Sugar Cookies

1 C. sugar
1 C. powderedsugar
1 C. butter
1 C. canola oil
2 eggs
1 tea. vanilla extract
1 tea. salt
1 tea. cream of tartar
1 tea. baking soda
4 1/4 C. flour
Extra sugar for pressing cookies

Preheat oven to 375 degrees F.

Cream together the sugar, powderedsugar, butter and vegetable oil. Beat in eggs and vanilla extract or flavoring.

Add dry ingredients, (the next four ingredients) and mix to incorporate. Roll dough into sm. balls about the size of a quarter. With a heavy bottom crystal vase with a decorative bottom, or other cookie press, dip in sugar to coat well. Smash each ball of dough so they are spread out and flat. Leaving an imprint and sugar. Bake in a 375 degree oven for 10 min., until the edges just start to turn slightly brown. Do not bake too long. Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way.

NOTE: You can also used colored sugar to press the cookies at holiday time.