Recipe For Cooking Cream Wafers With Creamy Filling

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Cream Wafers with Creamy Filling

Posted by bettyboop50 at recipegoldmine.com April 26, 2001

These are yummy!

Cream Wafers
1 C. softened sweet butter
1/3 C. whipped cream
2 C. flour
Sugar for coating both sides of cookies

Creamy Filling
1/4 C. butter
3/4 C. powderedsugar
1 tea. vanilla extract
Few drops food coloring, optional

Cream the butter, sugar and vanilla extract until smooth and fluffy. Add a few drops of food coloring, if using, until well blended. If needed add a few drops of water to make a spreading consistency if necessary.

Preheat oven to 375 degrees F.

Beat together the butter, cream and flour until well blended. Cover and chill.

Roll 1/3 of the dough on a lightly floured surface 1/8-in. thick and cut into 1 1/2-in. rounds.

Transfer rounds with a spatula to heavily coated wax paper with sugar. Turn each round so that both sides are covered with sugar. Place on ungreased cookie sheet. Prick with fork.

Bake 7 to 9 min. or just until set but not browned, remove from oven and cool. Sandwich cookies with creamy filling.