Recipe For Cooking Peanut Butteroos

Toaster Oven Cookies :: Cookie Cutter and Ball Cookies

Peanut Butteroos

1/2 C. powderedsugar
1 C. creamy peanut butter
1 C. Marshmallow Crème
Cinnamon

Beat sugar and peanut butter with mixer until smooth. Fold in Marshmallow Crème. Shape in 1-in. balls. Bake 2 in. apart on foil-lined cookie sheets at 375 degrees F for 8 to 10 min. Cool on sheets for 1 min., then remove to racks. Sprinkle with cinnamon.

Yields about 32 cookies.