Recipe For Cooking Cherry Cobbler Bars

Toaster Oven Cookies :: Cookies that Use Cake Mix

Cherry Cobbler Bars

1 (18 1/2 oz.) box yellow cake mix
1/4 C. butter
2 eggs
1 (21 oz.) can cherry pie filling
1 pkg. coconut-pecan frosting mix
2 Tbsp. butter, melted

Preheat oven to 350 degrees F. Grease a 13 x 9-in. baking pan on the bottom only.

Combine cake mix, butter and eggs, mixing well. Pat into prepared baking pan. Pour pie filling over batter, smoothing well.

Combine frosting mix and melted butter. Sprinkle over cherries. Bake for 30 min. Cool; cut into bars.