Recipe For Cooking Cherry Drop Cookies

Toaster Oven Cookies :: Cookies that Use Cake Mix

Cherry Drop Cookies

1 (18.25 oz.) box Duncan Hines Cherry
    Supreme Deluxe cake mix
1/4 C. canola oil
2 Tbsp. water
2 eggs
Few drops red food coloring, if desired
1 C. chopped nuts
Qt.ed maraschino cherries

Preheat oven to 350 degrees F.

Blend cake mix, oil, water, eggs and food coloring, if desired. Stir in nuts. Drop from a tea. onto an unprepared cookie sheet. Top each cookie with a qt. of a maraschino cherry. Bake for 10 to 12 min. Cool on cookie sheet for about 1 min., then remove to rack to finish cooling.

Makes approximately 4 to 5 dozen cookies.