Recipe For Cooking Crumby Lemon Bars

Toaster Oven Cookies :: Cookies that Use Cake Mix

Crumby Lemon Bars

1 (18 1/4 oz.) box lemon or yellow cake mix
1/2 C. (1 stick) butter or margarine, softened
1 egg plus 3 egg yolks
2 C. finely crushed saltine crackers (1/4 lb.)
1 (14 oz.) can sweetened condensed milk
1/2 C. lemon juice from concentrate

Preheat oven to 350 degrees F.

In lrg. bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs. Reserving 2 C. crumb mixture, press remaining crumbs on bottom of prepared 13 x 9-in. baking pan. Bake 20 min.

With mixer or wire whisk, beat 3 egg yolks, sweetened condensed milk and lemon juice. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 min. or until set. Cool. Cut into bars. Store covered in refrigerator.

Serves about 24.