Recipe For Cooking Lemon Cranberry Biscotti

Toaster Oven Cookies :: Cookies that Use Cake Mix

Lemon Cranberry Biscotti

Posted by bettyboop50 at recipegoldmine.com

1 pkg. white cake mix
1 C. flour
1/2 C. melted butter or margarine
2 eggs
1 tea. vanilla extract or flavoring
3/4 C. dried sweetened cranberries, chopped
1/2 C. chopped nuts
2 Tbsp. grated lemon rind
Melted semi-sweet chocolate chips for dipping

Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment sheets.

Combine cake mix, flour, butter, eggs and vanilla extract or flavoring in a lrg. bowl. Beat at low speed with mixer until well blended. Mix in cranberries, nuts and lemon rind.

Divide dough in half. Shape each half into a 22 x 2-in. log, place logs on prepared cookie sheets. Bake logs separately.

Bake 30 to 35 min. or until wooden pick inserted in center comes out clean. Remove from oven and cool on cookie sheets 15 min.

Using a serrated knife, cut each log into 1/2-in. slices on a diagonal. Arrange slices on cookie sheets. Bake slices 10 min. Remove to cooling racks and cool completely.

Dip one end of cooled biscotti in melted chocolate. Allow chocolate to set at room temperature before storing biscotti in an airtight container.