Recipe For Cooking Pineapple Cheese Casserole

Toaster Oven Casseroles :: Dessert Casseroles

Pineapple Cheese Casserole

2 (20 oz.) cans pineapple chunks
Scant 1/2 C. sugar
1/2 C. flour
1/2 tea. salt
1 C. shredded med. Cheddar cheese

Drain pineapple, reserving juice. In a saucepan, combine pineapple juice, sugar, flour and salt. Cook until clear. In a buttered 1 3/4-qt. casserole dish, layer pineapple and cheese. Pour in a little sauce. Continue layering until all ingredients are used, ending with sauce. Bake at 375 degrees F for 30 min. or until bubbly.

Makes approximately 8 servings.