Recipe For Cooking Buttermilk Pan Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Buttermilk Pan Rolls

2 1/2 to 3 C. flour
1 pkg. Red Star Quick-Rise Yeast
2 Tbsp. sugar
1 tea. salt
1/2 tea. baking soda
1 C. buttermilk
1/4 C. water
1/4 C. vegetable shortening

Preheat oven to 400 degrees F.

In lrg. mixer bowl, combine 1 C. flour, yeast, sugar, salt and baking soda; mix well. In saucepan, heat buttermilk, water and vegetable shortening until warm (120 to 130 degrees F); vegetable shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 2 min. at med. speed. By hand, gradually stir in enough remaining flour to make a soft dough. Knead on floured surface until smooth, about 2 min. Press dough evenly into prepared 9-in. square cake pan. Sprinkle top of dough lightly with flour. With table knife, cut dough into 12 rolls, cutting almost to bottom of pan. Cover; let rise in warm place about 20 min.

Bake at 400 degrees F for 15 to 20 min. until golden brown. Remove from pan. Break apart into rolls; serve warm.

Makes approximately 12 rolls.