Recipe For Cooking Butterscotch Rolls

Toaster Oven Breads :: Dinner Rolls

Butterscotch Rolls

18 to 20 frozen rolls
1/2 sm. box instant butterscotch pudding, dry
1/2 C. (1 stick) butter, melted
1/2 C. packed brown sugar
1 tea. cinnamon
Nuts and raisins

Put rolls into prepared Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hr. or overnight for breakfast rolls.

Bake at 350 degrees F for 25 min. Turn upside down on plate. The syrup will run all over the rolls. Pull them apart and eat.