Recipe For Cooking Easy Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Easy Rolls

This dough keeps about 2 weeks in the refrigerator.

2 well-beaten eggs
3/4 C. sugar
1 1/2 tea. salt
1 pkg. dry yeast
1 C. ice water
3/4 C. vegetable shortening, melted
    in 1 C. boiling water
6 C. unsifted flour

Beat eggs. Add sugar, salt and yeast. Stir until yeast is dissolved. Add ice water. Add slightly cooled vegetable shortening and water mixture. Add 1 C. flour. Mix in electric mixer. Add remaining flour 1 C. at a time, stirring between each C. Let dough stand in refrigerator overnight. Cut out rolls 2 1/2 to 3 hr. before baking. Let rise at room temperature.

Bake at 400 degrees F for about 10 min. Use only amount of dough desired at a time.

Makes approximately about 36 rolls or 18 rolls and 1 loaf of bread.