Recipe For Cooking Golden Honey Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Golden Honey Rolls

Posted by Rudy2 at recipegoldmine.com 10/23/2001 5:55 pm

1 C. milk
1/2 C. cooking oil
2 Tbsp. honey
3 1/4 C. flour
1 pkg. active dry yeast
1 tsp salt
2 eggs (reserve white for topping)

Topping
1/3 C. sugar or powdered sugar
2 Tbsp. margarine, softened
1 Tbsp. honey
1 reserved egg white

In a sm. saucepan, heat milk. oil and honey until 120-130 degrees F.

In a lrg. bowl, blend 1 1/2 C. flour, yeast, salt, eggs and warm liquid until moistened. Beat 3 min. at med. speed. Stir in remaining 1 3/4 C. flour (dough will be soft and sticky). Cover, let rise in warm place until double in size, 45-60 min.

Generously grease (not oil) two 8- or 9-in. round cake or pie pans. Stir dough down, beating 30 seconds. Drop Tbsp. of dough side by side in single layer in prepared pans, making about 10 rolls per pan. Combine topping ingredients and drizzle half over rolls. Cover, let rise again until doubled in size, 20-30 min.

Preheat oven to 350 degrees F. Drizzle remaining topping over rolls before baking. Bake 25 min. until golden brown. Immediately remove from pans.

Makes approximately: 20 rolls