Recipe For Cooking Herb Rolls

Toaster Oven Breads :: Dinner Rolls

Herb Rolls

1/4 C. butter, melted
1 1/2 tea. parsley flakes
1/2 tea. dill seed
1/4 tea. onion flakes
1 (8 oz.) pkg. refrigerated buttermilk biscuits

Preheat oven to 425 degrees F.

Put butter, parsley flakes, dill seed and onion flakes in a 9-in. pie pan. Blend well. Cut biscuits in qt.s and swish each one in melted mixture. Arrange pieces touching in the pie pan. Bake for 12 min. or until brown.

Let stand a short time to absorb the butter and seasonings.