Recipe For Cooking Marshmallow-Cinnamon Crescent Rolls

Toaster Oven Breads :: Dinner Rolls

Marshmallow-Cinnamon Crescent Rolls

1 tube crescent rolls
8 lrg. marshmallows
1/4 C. sugar
1 tea. cinnamon
Melted butter or margarine
Icing glaze

Mix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pin. edges together as needed. Place in prepared muffin pan. Brush with melted butter. Bake at 375 degrees F for 10 to 12 min.

Remove from oven. Cool about 5 min.; then remove and place on wax paper to cool. Swirl into an icing glaze. Top with a few nuts, if you desire.