Recipe For Cooking Mashed Potato Dinner Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Mashed Potato Dinner Rolls

1/2 C. vegetable shortening
2 C. lukewarm milk
1 C. hot mashed potatoes
1 pkg. dry yeast
1 tea. salt
2 eggs
2/3 C. sugar
About 6 C. flour

Mix vegetable shortening, potatoes, salt and sugar.

Dissolve yeast in milk. Add to potatoes.

Beat eggs in a lrg. bowl. Pour in potato mixture and stir well with a spoon. Add enough flour to make a soft dough. Rub surface with a little oil. Cover with dish towel and leave in a warm place until doubled in bulk.

Use hands to form rolls about the size of a lrg. egg. Place in lrg. prepared muffin tins. Let rise again and bake at 450 degrees F for 10 min.

Makes approximately 5 dozen rolls.