Recipe For Cooking One Hour Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

One Hr. Rolls

1 tea. salt
3 Tbsp. canola oil
2 Tbsp. sugar
1 C. milk
1 pkg. dry yeast
2 C. flour
Melted butter

Add salt, oil and sugar to milk and heat to 120 to 130 degrees F. Pour mixture over yeast. Add flour and mix well. Scrape dough onto a heavily floured surface (dough will be sticky). Liberally sprinkle top of dough with more flour. Roll out, cut out rounds with biscuit cutter and brush with butter. Fold over and allow to rise on cookie sheet for 1 hr. in warm place. Bake at 350 degrees F for 12 to 15 min.

Makes approximately 2 1/2 dozen rolls.

To make onion rolls, add to the dough 1/3 C. chopped onion, which has been sautéed in a little butter.