Recipe For Cooking Raspberry Pull-Apart Bread

Toaster Oven Breads :: Dinner Rolls

Raspberry Pull-Apart Bread

2 loaves frozen bread dough
1 sm. box raspberry gelatin (dry)
1/2 C. sugar
1/2 C. brown sugar
1 tea. cinnamon
1 C. chopped nuts (optional)
1/4 C. butter or margarine

Grease a 13 x 9-in. pan. Let bread thaw slightly, about 15 to 20 min.

Slice each loaf into 8 slices. Cut each slice into qt.s. Put into pan unevenly. Mix dry ingredients and sprinkle over bread. Sprinkle with nuts. Dab with butter or margarine. Let rise until a bit higher than the pan. Bake at 300 degrees F for 25 to 30 min.

Flip over onto cookie sheet, being very careful not to burn yourself.