Recipe For Cooking Regular Hamburger Rolls

Toaster Oven Yeast Breads :: Dinner Rolls

Regular Hamburger Rolls (Food processor method)

Posted by BettyBoop50 at recipegoldmine.com May 1, 2001

1 pkg. yeast
1/2 C. warm water 105 to 115 degrees F
1/4 C. plus 1 Tbsp. sugar
1/2 C. nonfat dry milk
2 tea. salt
6 Tbsp. cubed butter
6 C. flour
1 1/2 C. cold water

Preheat oven to 400 degrees F.

Proof yeast in hot water with 1 Tbsp. sugar; set aside.

In processor bowl, mix 1/4 C. sugar, dry milk, salt butter and flour. Pulse while adding proofed yeast. Add the cold water, and process until dough forms a ball.

Check the dough, (if too moist, add flour one Tbsp. at a time. If too dry, add cold water, one Tbsp. at a time) process dough in processor for 1 min.

Transfer to a lrg. oiled bowl, cover with plastic wrap and allow to double in size. Punch down.

Roll or pat dough until 1/2-in. thick. Cut in buns with a 3-in. round cutter *. Place on prepared cookie sheets 1 in. apart. Allow to double in size. Bake 15 min. or until well browned. (If using 2 cookie sheets, rotate after 10 min.)

* NOTE: If you want to make hot dog rolls, cut the dough into finger-size pieces).

I make the regular hamburger rolls for grilled chicken sandwiches.