Recipe For Cooking Butterfinger Cookies
Toaster Oven Cookies :: Drop Cookies
Butterfinger Cookies2 2/3 C. flour
1 tea. baking soda
1/2 tea. salt
2/3 C. Crisco
2 eggs
1 1/2 C. sugar
4 Butterfinger candy bars, chopped Cream Crisco and sugar and beat in eggs. Sift dry ingredients and sprinkle over candy. Mix well. Stir into egg mixture. Roll and chill. Cut into thin slices. Bake at 375 degrees F for 12 min. Remove from pan immediately.
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