Recipe For Cooking Cardamom Nuggets
Toaster Oven Cookies :: Drop Cookies
Cardamom Nuggets3 eggs 3/4 C. sugar 1 C. brown sugar 1 tea. lemon juice 2 3/4 C. flour 1 tea. baking powder 3/4 C. ground almonds 1 tea. cardamom powder Preheat oven to 325 degrees F. Grease cookie sheet. Beat the eggs until frothy. Add sugars and lemon juice. Beat for a further 6 to 7 min., until light and fluffy. Beat in cardamom. Add flour, baking powder and almonds. Mix well. Roll the dough into snakes about 3/4-in. in diameter. Cut into 1-in. pieces and place on cookie sheet. Bake 10 to 15 min., until brown on bottom. NOTE: DO NOT OVER-BAKE.
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