Recipe For Cooking Carrot Cookies

Toaster Oven Cookies :: Drop Cookies

Carrot Cookies

1/2 C. butter or margarine
1 C. brown sugar, packed
1/2 C. sugar
2 eggs, well beaten
2 C. sifted flour
2 tea. baking powder
1/2 tea. baking soda
1/2 tea. salt
1 tea. ground cinnamon
1/2 tea. ground nutmeg
2 C. old-fashioned or quick-cooking rolled oats, uncooked
1 C. raisins
1 C. coarsely shredded carrots
1 C. chopped nuts

In a lrg. mixing bowl with an electric mixer, beat butter, brown sugar and sugar until well mixed. Add eggs; mix well. Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg; add to butter mixture and mix well. Stir in oats, raisins, carrots and nuts. Drop dough by Tbsp.ful onto unprepared cookie sheets. Flatten slightly. Bake in a preheated 350 degree F oven 25 to 30 min., or until done. Transfer to racks to cool.