Recipe For Cooking Cereal Killer Cookies

Toaster Oven Cookies :: Drop Cookies

Cereal Killer Cookies

2 1/4 C. old-fashioned oats
2 (6 oz.) pkg. almond brickle chips
1 2/3 C. flour
1 tea. baking soda
1 tea. baking powder
1/2 tea. salt
1 C. firmly packed dark brown sugar
3/4 C. sugar
1 C. (2 sticks) unsalted butter
2 lrg. eggs
1 Tbsp. vanilla extract or flavoring

Preheat the oven to 375 degrees F.

In a sm. bowl, mix the oats with the brickle chips.

Sift the flour, baking soda, baking powder and salt together.

In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla extract or flavoring and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips and stir until well combined.

Using a 2-Tbsp. measure, measure out scoops of dough and place at least 2 in. apart on unprepared cookie sheets bake for 12 to 15 min. or until golden brown. Cool on wire racks.